Our product’s path from the farm to your table is one we monitor at every turn. That’s how we’re able to protect the taste and safety of our product—by making it our business to check and re-check the quality at every step of the journey.
Our rigorous standards begin before our products have begun to grow. We’ve always worked directly with growers—this is how we ensure quality from the very beginning. Quality starts in the field. That’s why our products are inspected for temperature, color, taste, brix, size, and texture before they’re received at our facility.
We hold our facilities (and the products they produce) to the highest standards. Our quality control personnel are continually re-evaluating every step in production, looking for ways to improve and streamline the process. Quality control oversees every step, from the initial grading, trimming, cutting, and drying to the final inspections for accurate weights and proper code dating.
WE LEAD THE WAY IN QUALITY.
From rigorous testing in our own quality control laboratory to committing to the best approaches to operational practices committed to safety at every turn. We meet all FDA and Local Health District standards; our HACCP (Hazard Analysis of Critical Control Points) management program ensures quality at every point. We maintain strict Preventive Maintenance programs, Interior/Exterior pest controls, and are continually improving our facility’s output through internal audits and product testing. In the case of a recall, we’re prepared with up-to-the-minute plans and standards. The highest level of safety—and therefore, freshness—is what we strive for.
Our new refrigerated fleet, equipped with GPS tracking systems, is designed to deliver peace of mind—your products will arrive at your facility in a safe and timely manner; they’ll also be held to the highest measures of cross-contamination prevention. Microbial, physical, and chemical contamination are the enemies, and our fleet works to protect your product from them.
In order to be leaders in the delivery of fresh, delicious product, we work beyond food safety requirements. We work tirelessly to prevent cross-contamination, and vigorously practice and monitor quality through our HACCP (Hazard Analysis of Critical Control Points) Plan. We’ve also chosen to keep striving for more and better ways to deliver new products and to enhance our existing product line. Our ultimate goal is to deliver 100% satisfaction to you, our customer, so that you may, in turn, deliver the same safe, high-quality product to your own customers.
Our clients include hospitals/healthcare facilities, retail stores, major sporting venues, hotels, restaurants, the government, caterers, quick serves, military, school/institution, universities, and delis. There’s one thing they all have in common—they rely on us for high-quality product with on-time performance. We support all our clients’ success, and work to deliver what they need, when they need it.
Our product’s path from the farm to your table is one we monitor at every turn. That’s how we’re able to protect the taste and safety of our product—by making it our business to check and re-check the quality at every step of the journey.
Our rigorous standards begin before our products have begun to grow. We’ve always worked directly with growers—this is how we ensure quality from the very beginning. Quality starts in the field. That’s why our products are inspected for temperature, color, taste, brix, size, and texture before they’re received at our facility.
We hold our facilities (and the products they produce) to the highest standards. Our quality control personnel are continually re-evaluating every step in production, looking for ways to improve and streamline the process. Quality control oversees every step, from the initial grading, trimming, cutting, and drying to the final inspections for accurate weights and proper code dating.
WE LEAD THE WAY IN QUALITY.
From rigorous testing in our own quality control laboratory to committing to the best approaches to operational practices committed to safety at every turn. We meet all FDA and Local Health District standards; our HACCP (Hazard Analysis of Critical Control Points) management program ensures quality at every point. We maintain strict Preventive Maintenance programs, Interior/Exterior pest controls, and are continually improving our facility’s output through internal audits and product testing. In the case of a recall, we’re prepared with up-to-the-minute plans and standards. The highest level of safety—and therefore, freshness—is what we strive for.
Our new refrigerated fleet, equipped with GPS tracking systems, is designed to deliver peace of mind—your products will arrive at your facility in a safe and timely manner; they’ll also be held to the highest measures of cross-contamination prevention. Microbial, physical, and chemical contamination are the enemies, and our fleet works to protect your product from them.
In order to be leaders in the delivery of fresh, delicious product, we work beyond food safety requirements. We work tirelessly to prevent cross-contamination, and vigorously practice and monitor quality through our HACCP (Hazard Analysis of Critical Control Points) Plan. We’ve also chosen to keep striving for more and better ways to deliver new products and to enhance our existing product line. Our ultimate goal is to deliver 100% satisfaction to you, our customer, so that you may, in turn, deliver the same safe, high-quality product to your own customers.
Our clients include hospitals/healthcare facilities, retail stores, major sporting venues, hotels, restaurants, the government, caterers, quick serves, military, school/institution, universities, and delis. There’s one thing they all have in common—they rely on us for high-quality product with on-time performance. We support all our clients’ success, and work to deliver what they need, when they need it.