We at NatureBest have worked and continue working with growers to insure the production and delivery of quality products. NatureBest has been able to maintain its rigorous standards through its facility. But first and foremost has always been our Quality Control, where trained personnel continually scrutinize every facet of production.
Before any of our fruit and vegetables are received, they are first inspected for temperature, color, taste, brix, size, and texture. Thereafter, our Quality Control Personnel monitors all production from the initial grading, cutting, and trimming stages to drying to the final inspections for accurate weights and proper code dating.
In order to safeguard our quality while maintaining the highest level of food safety, we are constantly testing the product for Shelf life and Microbiological levels for all our products. Our Quality Control Laboratory has been designed to imitate the actual conditions to which the products are subject. As a result, our Quality Control Personnel will make full use of incubators and other sophisticated instruments for the purpose of guaranteeing the quality to assure you, our client.
In addition to our strict adherence to Quality Control, NatureBest is continually aware of food safety which we vigorously practice and monitor through our HACCP Plan (Hazard Analysis of Critical Control Points). And because we have made quality and food safety our two major priorities, we are confident that our customer can be assured of our outstanding product line.
In the world of NatureBest, we have chosen to lead in all levels of production, technology, and productivity. We are always striving to introduce new products and for better way to enhance our product line. But more importantly, we cannot overlook our main goal: to deliver 100% satisfaction to you, our customer, with the freshest product for today and tomorrow.